Taste cuisines from all over the World
Our menu features a diverse selection of dishes, expertly crafted to tantalize your taste buds. Whether you're in the mood for a light starter, a hearty main course, or a delightful dessert, our chefs are dedicated to providing a memorable dining experience.
Starters
Global Tapas Platter
A selection of small bites including bruschetta, spring rolls, and mezze, perfect for sharing.
$12
Creamy Tomato Basil Soup
Homemade tomato soup infused with fresh basil, served with artisanal bread.
$16
Spicy Asian Chicken Wings
Crispy wings tossed in a tangy Asian-inspired sauce, served with a cooling cucumber salad.
$18
Stuffed Mushrooms
Baked mushrooms filled with a savory blend of cream cheese, garlic, and herbs, topped with breadcrumbs.
$32
Main Course
Grilled Salmon with Citrus Glaze
Fresh salmon fillet grilled to perfection, topped with a zesty citrus glaze and served with seasonal vegetables and quinoa.
$12
Beef Rendang
A rich Indonesian beef stew slow-cooked with aromatic spices, served with steamed jasmine rice and pickled vegetables.
$16
Vegetable Risotto
Creamy Arborio rice risotto made with seasonal vegetables and finished with Parmesan cheese, perfect for vegetarians.
$18
Chicken Alfredo Pasta
Fettuccine pasta tossed in a creamy Alfredo sauce, topped with grilled chicken and garnished with fresh parsley.
$32
Desserts
Chocolate Lava CakeA warm chocolate cake with a gooey molten center, served with vanilla ice cream and fresh berries.
$12
Tropical Fruit Salad
A refreshing medley of seasonal fruits drizzled with honey and lime, perfect for a light finish.
$16
Classic Tiramisu
Espresso-soaked ladyfingers layered with mascarpone cream and dusted with cocoa powder.
$18
Panna Cotta
A smooth and creamy Italian dessert served with a berry coulis, offering a delightful end to your meal.
$32
Chef Abdul Mantaf
In the kitchen, there are no boundaries. It's where the magic of flavor meets creativity and passion, creating unforgettable culinary experiences.
Budiono Saleh
Data Engineer, Jakarta
